Documentos
- "Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials"
- "Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen"
- "6th International ISEKI-Food Conference"
- "Use of chestnut flour for food innovation"
- "From dried chestnuts to hydro-sweet chestnuts"
- "Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects"
